Samosas

One of many Burma's popular appetizer. hand-made flour wrapper filled with potatoes, onions, and spices with special house sauce

Palata

Hand tossed multi-layer bread served with sugar

Salt and Pepper Calamari

Choice of deep fried oppo, okra, calamari, fishor chicken, stir-friend with scallions and black pepper

Lettuce Wrap

Lettuce wrap with radish, carrots, water chestnuts, with chicken or shrimp all tossed in special house sauce

Northern Fried Tofu

Handmade‎ tofu, made from yellow bean powder served with soy chili sauce

Coconut Pudding

Silky coconut pudding deep fried and served with your choice of ice-cream

Dessert Palata

Handmade palata with fresh banana and your choice of ice-cream

Sweet Sticky Rice

Black sticky rice sweetened with brown sugar, served with coconut milk, and your choice of ice-cream

Ice Cream

Mango Lassi

Burmese Milk Tea

Crystal Geyser Sparkling Mineral Water

Juice Squeeze

Snapple

Caffeine Free

Lower Caffeine

Medium Caffeine

High Caffeine

Coconut Juice

Whole coconut

Martinelli's Apple Juice

Green Tea (Hot)

Jarritos

Assorted Soda

Tropicana Orange Juice

Fresh Hot / Ice Coffee

Honey Jasmine Ice Tea

Yellow Tofu Salad

Sliced yellow tofu on top with cilantro, fresh cabbage as the base, along with onions, cucumbers, crushed peanuts, yellow bean powder, deep fried garlic and onion, and dried shrimp. (Vegetarian option available) choice: vegetarian

Monk Hingar

(Pureed catfish chowder) thin rice noodles with catfish, ginger, lemon grass, onion, garlic, and fried rice powder. Served with a hard-boiled egg, fried yellow peas, and cilantro. Also comes with a side of crushed red chili season to taste

Ohnoh Kawt Swe

(Coconut noodle soup) a rich and creamy bisque with flour noodles. Served with chicken, onion, tamarind powder, paprika, and garnished with onion, cilantro, and lemon

Vegan Samosa Soup

A delicious soup with handmade samosas, potato, onions, lentils, cabbage, and falafal

Tea Leaf Salad

This‎ salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, lettuce, tomato, and dried shrimp. this special salad will awaken your taste buds [vegetarian option available] choice vegetarian

Ginger Salad

Ginger salad is mixed with fresh fried garlic, beans, sesame seeds, and dried shrimp. Very light and refreshing! [Vegetarian option available] choice vegetarian

Rangoon Rainbow Salad

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with spicy rice [vegetarian option available] choice vegetarian

Burmese Chicken Salad

Bite sized fried chicken with sliced onion, roasted bean powder, fried garlic and onion, cilantro and lime, and red crushed chili seasoned to taste

Mango Salad

Shredded fresh green mangos served with fried onion, fried garlic, cabbage, onion, cucumber and dried shrimp

Burmese Rice Salad

Red rice salad with dried shrimp, cooked bean powder, fried garlic, onions, cilantro and line, crushed chili seasoning to taste

Vegan Samosa Salad

Salad with vegan samosas, cabbage, onion, cilantro, cucumber, tamarind sauce, red crushed chili seasoning to taste

Nan Gyi Dok

Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onion, and topped with a hardboiled egg

Royal Rangoon Noodles

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, and chili sauce [vegan option available] choice vegan

Burmese Garlic Noodle

Flour noodles, crisp garlic, and scallions tossed in a special house sauce. With your choice of meat

Burmese Pad Thai

Rice noodles mixed with tofu, fresh bell peppers, onions, pea leaves, and scrambled egg

Rangoon Lemon Grass

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemon grass, and finished with fresh basil. With your choice of meat

Rangoon Chicken Curry

Traditional red curry cooked with yellow beans

Burmese Pork Curry

Pork simmered in red curry served with potatoes and pickled mangos

Garlic Pork

Tender pan-fried pork with garlic and light fish sauce

Burmese Country Style Curry

Bagan’s traditional red curry with onion, garlic, and red chili. With your choice of meat

Burmese Kebat

Marinated‌ in your choice of meat. Stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.

Minted Jalapeno

Minced with your choice of meat. With fresh mint leaves, garlic, ginger and jalapenos

Mango Chicken

Chicken breast tossed in wok with basil, onions, and mango puree. Serves with a side of fresh mango [also available in shrimp]

Sesame Chicken

Strips of chicken lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds [also available in beef]

Chicken Crisp

Crispy chicken breast deep fried and tossed in wok with garlic, ginger, and chili sauce [also available in salmon]

Basil Chili Beef

Strips of beef tossed with red dried chili flakes, fresh chili, onions, and finished with basil [also available in lamb]

Village Catfish

Traditional dish from the outskirts of Rangoon. bone on catfish fried and served with onion, garlic, red chili, and tomatoes in village style sauce

Mango Swai

White-flesh-fish tossed in wok with basil, onions, and mango puree. Served with a side of fresh mango

Salmon Lemongrass Fusion

Grilled salmon served with a spicy lemon grass sauce

Rangoon Shrimp

Wok sauteed shrimp served with onion, garlic, and jalapenos

Walnut Shrimp

Lightly fried shrimp wok tossed with sweet sauce, topped with toasted walnuts and sesame seeds

Mango Shrimp

Juicy shrimp tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side

Burmese Pumpkin Stew

A‌ delicious stew made with locally grown pumpkin, fresh onions, garlic, ginger, and burmese spices with your choice of meat

Chicken and Shrimp Biryani

Braised chicken drumsticks, fresh shrimps baked in a clay pot, with biryani rice, spices, raisins, and nuts

Fiery Tofu

With‎ your choice of meat, wok fried tofu, string beans, bell peppers, basil in a sweet and spicy sauce

Village Catfish

This dish originates from the outskirts of rangoon. Bone on catfish fried and served with onions, garlic, red chili, and tomatoes in village style sauce

Mango Swai

White flesh fish tossed in wok with basil, onions, and mango puree. Served with a side of fresh mango

Salmon Lemongrass Fusion

Grilled salmon served with a spicy lemon grass sauce

Pumpkin Salmon Stew

A delicious stew made with salmon, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices

Rangoon Shrimp

Wok sauteed shrimp served with onions, garlic, and jalapenos

Walnut Shrimp

Lightly fried shrimp and wok tossed. With sweet sauce, topped with toasted walnuts and sesame seeds

Mango Shrimp

Juicy shrimp tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side

Shrimp Kebat

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro

Garlic Shrimp and Eggplant

Sauteed‌ shrimp and eggplant served with garlic and scallions in a sweet chili sauce

Rangoon String Beans

Stir-fried string beans served in a garlic and chili sauce

Pea Leaf (Seasonal)

Young tender pea leaves stir-fried with white wine and garlic

Eggplant and Garlic

Sauteed eggplant with garlic and scallions in a sweet chili sauce

Pea Leaf Tofu

Stir-fried wok fried pea leaves with tofu topped with bell peppers and mushrooms in a black bean sauce

Fiery Tofu and Vegetables

Stir fried tofu, bell peppers, string beans, and basil in a lightly fiery Rangoon sauce

Mango Tofu

Tofu tossed in wok with basil, onions and mango puree. Served with a side of fresh mango

Veggie Kebat

A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro

Yellow Tofu, Red Curry

Yellow bean tofu cooked in a red Burmese style curry

Burmese Eggplant Curry

Pan-fried eggplant curried with onions, garlic, and ginger

Egg and Okra Curry

Red Burmese curry prepared with tomatoes, fried hardboiled egg, and okra

Mixed Vegetables Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony

Pumpkin Tofu Stew

A delicious stew made with tofu, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices

Broccoli and Garlic

Broccoli tossed in wok with white wine, garlic, a little salt and garnished with fried onions

Home Style Fried Rice

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions [also available with brown rice]

Coconut Rice

Aromatic jasmine rice with essence of coconut

Burmese-Indian Rice

Basmatic rice prepared with cardamom, cinnamon, raisins, and light butter

Brown Rice

Jasmine Rice

iNapa Wine: Napa

Cabernet, earthen cave aging. French oak soothing, very limited production

Santa Carolina

Pinot Noir: Reserve Chile – Strawberry and red cherries, with a hint of spice and toasty oak, light body

Salmon Creek Cabernet:

Reserve Napa Valley – Dark Cherry, blackberry and rich jam flavors,  very balance full body

DeLoach Cabernet:

Saint Helena – Finely balanced wine with fruit flavors of  blackberry, cherry and plum, cedar spice

Bodega Norton Malbec

Reserve:‎ Argentina – Aged 12 months in French oak barrels from the foothills of Andes,  this a great wine, characterized by its elegance and complexity

Castillo de Monseran Carinena

Spain – Comes from the higher mountains of Spain, the grapes were shortly macerated and then cooly fermented to make a soft full flavored wine

Lange Twins Zinfandel

Lodi, CA – Fifth generation farm, made from rich blackberry and cherry aged in American oak with a coffee nuttiness taste

Carmenet Chardonnay

Reserve Napa Valley - Rich, buttery Chardonnay with aromas of apples and pears, toasty oak

Primosole Pinot Grigio

Italy - Made with organic grapes, lime and lemon with some floral and mineral notes, clean and crisp

Rancho Sisquoc

Riesling: Santa Barbara - Lush honeysuckle note with ripe peaches and tropical fruits. Medium sweet, excellent with spicy food

Domaine Laurier Sparkling

Brut: Napa Valley - Classic dry brut with granny smith apples,  toasted bread hints and almonds on the finish

De Loach

Chardonnay: Saint Helena – Natural crispness and fresh fruit floras of apple and pear

Montevina Pinot Grigio

Napa and Saint Helena – Vibrant flavor of fruits of Juicy bartlett pears and citrus

Lange Twins Chardonnay

Clarksburg CA – Fifth generation farm family crafting sustainable wine, dry .   (certified green)

Drake’s Wheat – Hefeweizen, 4.5%

Racer 5 – Indian Pale Ale, 7.5%

Sierra Nevada – Pale Ale, 5.6%

Stella Artois – Lager since 1366, 5.0%

King Fisher – India Lager, 4.8%

Anderson Valley Boont – Amber Ale, 5.8%

Carlsberg – Elephant – Lager/Imperial Pilsner,

7.2%

Trumer Pils – Pilsner brew, 4.8%